11/25/2023 0 Comments Bisquick drop biscuit recipeIf you've never had cinnamon toast, that's another recipe for another day, but your life will never be the same once you try this old school treat.Īnyway, I usually always keep a small spice container of cinnamon and sugar already mixed up and ready to go. We make a lot of cinnamon toast in our house, or as my oldest likes to call it, poor man's cinnamon roll. You'll just need to add the cinnamon and sugar to your mixture. If you don't have biscuit mix and would rather make homemade biscuits with all-purpose flour, you can do that too. Bake 13 to 16 minutes or until golden brown. Onto ungreased cookie sheet, drop dough by spoonfuls. Stir in milk and eggs until soft dough forms. Each package of Bisquick biscuit mix weighs 7.5 ounces, so 15 ounces would be 2 of the smaller bags of biscuit mix, which equal out to just a smidge under 3 1/2 cups of biscuit mix. Cut in shortening with fork until particles are size of small peas. While you can buy a big box of Bisquick, you can also use 2 of the smaller packets of biscuit mix. Those extra ingredients are sugar and cinnamon. However, making cinnamon biscuits with Bisquick requires just a couple extra ingredients. Making Bisquick biscuits is super easy, especially since the instructions are right there on the box. Vanilla Extract – This will give a distinct vanilla flavor that pairs so well with cinnamon biscuits. Add the biscuit mix, milk, sugar, and cinnamon to a large bowl.Salted Butter – When making the icing, you'll need softened butter.Ground Cinnamon – You'll mix this together with the sugar to make cinnamon sugar.The uses don’t stop there, though From Potato Quiche and Banana Coffee Cake to those Cheddar Bay Biscuits that we all devour by the basketful this homemade baking mix is going to become one of. Cane sugar – You can also use granulated sugar. Use Homemade Bisquick to whip up a stack of amazingly fluffy Bisquick pancakes or in any recipe that calls for Bisquick or all-purpose baking mix.If milk is all you have, milk works too, and will likely give a richer flavor to the biscuits. Reason why is buttermilk actually helps with the leavening process and may give you a fluffier biscuit. Drop the dough onto the baking sheet, using two spoons or a small dough scoop, about 2 apart from each other (this makes 6-8 biscuits ). Water – You can substitute milk instead of water in fact, if you're subbing, I recommend subbing with buttermilk.You can also make these gluten-free with Gluten Free Bisquick. If not, the regular mix will work just fine.
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